Producer | Villa Sant'Anna |
Country | Italy |
Region | Tuscany |
Varietal | Red Blend |
Vintage | 2018 |
Sku | 05154 |
Size | 750ml |
Wine Making: Fermentation in vats with a 20 days long maceration at a temperature of around 30°C.
Refining: Two years In small and medium size French oak barrels inside our underground cellars at a costant temperature. After the bottling it was kept in the bottle for one year inside an air – conditioned room.
Main analytical elements Alcohol 13.50° – Total Acidity 5.50 – Dry Residue 29.00 – pH 3.5
Food Matching: Traditional Tuscan dishes, red meats, game, venison and seasoned cheeses.
Production 26.000 bottles each year.
All sizes are 750mL unless otherwise noted.
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