Bold flavor, power, and spicy fragrance...this may be the best way to summarize the red wines of the Rhone Valley. To the north, reds are based strictly on Syrah in all of its meaty, earthy, smoky glory. To the south, Syrah's aggression is tempered by Grenache's lushness and fruitiness in everything from the juicy wines of Cotes du Rhone to the longevity of Chateauneuf-du-Pape. White wines made from a blend of Marsanne and Roussanne give you a waxy, almondy character combined with stone fruit and mouthwatering acidity for some of the most complex white wines on Earth. Viognier's aromatic intensity with delicate floral notes provides a great foil for its silky texture and tropical fruit flavor.
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