Lovers of aromatic white wines should look no further than Alsace, a region noted for its lush, dry Riesling, rich Pinot Gris, and spicy Gewurztraminer. Wines from Grand Cru sites have intense power and structure, making them suitable for aging and gaining layers of honeyed flavor. Alsace repeatedly changed hands between France and Germany over many years of conflict, so each nation has impacted the region the culturally and viticulturally. Legendary late-harvest sweet wines can be found in Alsace, too, providing you with a decadent after-dinner treat. Alsace is here to entice you in so many ways.
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