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| Producer | Michel Chapoutier Bila-Haut |
| Country | France |
| Region | Languedoc-Roussillon |
| Varietal | Red Blend |
| Vintage | 2022 |
| Sku | 02373 |
| Size | 750ml |
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It was in Latour de France that he chose to set up his domain. The vines of Bila-Haut and Occultum Lapidem were the first expressions of this terroir. Then there followed 6 years of reflexion, observation and analysis to produce a precious, rare wine: v.i.t. The story continued near a little village called Lesquerde. Steep, craggy limestone, arid soil, battered by the tramontane wind… A wine wriggled free from the grasp of nature: L’esquerda. Eventually, Single Vineyard Selections r.i. and Chrysopée were able to reveal new nuances of this precious terroir.
Appearance: Deep garnet red. Nose: Aromas of black cherry. Palate: This wine is fleshy, well-structured with the warm and savage of soils of the Roussillon area. To drink within 2 years.
Sommelier's advice: A nice piece of Beef. Mediterranean food.
Grape variety/varieties: Syrah, Grenache and Carignan. Harvest: The crop is hand-harvested. Soil: The plots are located on the slopes of the high Agly Valley. They are composed of gneiss and schist from the Devonian Period.
Vinification: Entirely destemmed. The extraction is only performed by punching of the cap. The maceration lasts from 2 to 4 weeks according to daily tastings. Ageing: The wine is aged in vats.
All sizes are 750mL unless otherwise noted.
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