Korbel - Extra Dry

Korbel Description

KORBEL Extra Dry is a fresh, off-dry California champagne that is light, luscious and always a crowd favorite. It features delightful flavors of bright citrus, vanilla and spice. Pair with: Double- and triple-cream cheeses, dried fruits, pâté, spicy Asian cuisine.
Like all Korbel California champagnes, Extra Dry is produced using the classic Methode Champenoise bottle fermentation process.  Korbel Extra Dry is blended to be a delicate, easy-to-enjoy, off-dry champagne.  By blending multiple varieties, vintages and appellations, Korbel can assure the consistent quality of every bottle of Extra Dry.
Why do we call our "off-dry" cuvee "Extra Dry?"  The reason goes back to the beginnings of the traditional Methode Champenoise process.  200 years ago most champagnes were very sweet - typically 3 to 5% sugar.  About 150 years ago a drier style began to emerge at about 1.5 to 2% sugar and was called "extra dry."  By today's standards this level of sugar is considered "off-dry" (or slightly sweet), but the historic term "extra dry" has stayed with us.