Aplanta Red Blend 2019Region: Portugal > Vinho Regional Alentejano

Grape: 70% Aragonez, 30% Alicante Bouschet

Alentejo, in the south of Portugal, is one of the more arid growing areas in Western Europe. Emblematic of the style of the area, Aplanta is proof that “it takes a village!” Aplanta does well with grilled meat from burgers to steaks, as well as charcuterie and sharp cheeses. On the nose, lush blueberry, plum and red cherry aromas, overlaid with slate mineral. On the palate, a core of red cherry and blueberry fruit is wrapped with hints of fresh tobacco, black pepper and spice. Plush and refreshing all at once. ($10)

Fita da Fitapreta 2019Region: Portugal > Alentejo

Grape: 50% Aragonez (Tempranillo), 30% Touriga Nacional, 20% Alicante Bouschet

Fita da FitaPreta stands out against commercially produced wines from Alentejo since it is composed from only the highest quality fruit from hand harvested, mature estate vineyards and vinified with minimal intervention. The three varieties are fermented separately and expertly blended for an exuberant, lifted expression of sun-drenched Alentejo. This is a versatile wine with lush primary fruit that pairs well with coffee-crusted prime rib of beef with roasted fingerling potatoes, blue cheeses like Cambozola to Roquefort, as well as aged cheese and charcuterie. ($16)